We started manufacturing in Virginia in 2010 and have experienced substantial growth since. Olli Salumeria Americana, LLC is an Italian dry cured meat manufacturer headquartered in Oceanside, California. Olli Salumeria Why Work Here? Great benefits to include a bonus, and lot's of room for growth! We specialize in producing high quality products using traditional Italian methods, high quality raw materials, state of the art technology and processes, all with a focus on efficiency. In 2015 we built a 90k square foot manufacturing facility in Oceanside, CA and have recently leased a 42,000 square foot next door that will be primarily used as warehouse space.
Repairs and maintains hydraulic systems and equipment.Repairs and maintains power support systems.Person can be contacted through our messaging system.Essential Functions and Responsibilities (not restrictive)
The company offers a growing line of snack packs, antipasto, pre-sliced trays, individual sticks and bulk, charcuterie-worthy salami chubs to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy.įrom state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques and quality with a commitment to being the first 100% preservative free Italian salami producer in America ContactsĪ Message button next to a company contact below indicates that the who produced his first salami in 1850, Olli is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci. Olli Salumeria is a U.S.-based salumeria (Italian for “delicatessen”) that faithfully carries on fourth generations of the salami-making traditions of one of Italy’s most famous salami families. The company offers a growing line of snack packs, antipasto, pre-sliced trays, individual sticks and bulk, charcuterie-worthy salami chubs to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy.įrom state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques and quality with a commitment to being the first 100% preservative free Italian salami producer in America. Generations of the salami-making traditions of one of Italy’s most famous salami families. Olli Salumeria is a U.S.-based salumeria (Italian for “delicatessen”) that faithfully carries on fourth